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Crisping up the crust after a good bake

Crisping up the crust after a good bake

Clear-is-a-Color

Gluten free crust needed a little time on the stove but turned out great. Diced ham, pineapple, red and yellow bell peppers and yellow tomatoes. If anyone has tips on the perfect gluten free crust in cast iron please share.


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Seconded! Which crust did you use? Or did you make your own?


Clear-is-a-Color

I followed this recipe here, except I let it sit on the counter for a few hours instead of 25 minutes. http://petiteallergytreats.com/best-gluten-free-pizza-crust-vegan-egg/


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Thanks!